For All Birds
Higgins® Protein Egg Food provides your birds with an excellent source of protein derived from both animal and plant sources. Companion bird foods that do not contain animal proteins can be deficient in the necessary amino acids, methionine and lysine. Protein Egg Food is all natural (with added vitamins and minerals) and made with baked whole eggs, whole grain bread crumbs and pure honey. Feeding Higgins® Protein Egg Food will also supplement your bird’s dietary intake with Vitamin A for immunity, Vitamins B12 & E for cell development, Vitamin D for bone and muscular development and Biotin for improved feathering. Higgins® Protein Egg Food is also enriched with plant-based, balanced DHA Omega-3 and 6 fatty acids to promote your bird’s overall health.
Ingredients
Ground Wheat, Wheat Flour, Eggs, German Millet, Oats, Sugar, Nyjer Seeds, Flaxseed, Dicalcium Phosphate, Chia Seeds, Honey, Brewer’s Dried Yeast, Wheat Gluten, Calcium Carbonate, Salt, Algae Meal, DL-Methionine, L-Lysine, Potassium Chloride, Choline Chloride, Lecithin, Wheat Germ Meal, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Natural Flavors, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
Crude Protein - Min. 14.5%
Crude Fat - Min. 6.0%
Crude Fiber - Max. 2.0%
Moisture - Max. 8.0%
Methionine - Min. 0.5%
Lysine - Min. 0.9%
Vitamin A - Min. 10,000 IU/kg
Vitamin D - Min. 750 IU/kg
Vitamin E - Min. 100 IU/kg
Biotin - Min. 0.1 mg/kg
Vitamin B12 - Min. 20 mg/kg
Ascorbic Acid (Vitamin C) - Min. 100 mg/kg
Omega-6 Fatty Acids - Min. 1.20%
Omega-3 Fatty Acids - Min. 0.30%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
